Critically acclaimed Chef Ralph Pagano is back at it again on Lifetime’s “The Balancing Act,” showcasing the delicious versatility of Kentucky Legend ham for your holiday brunchfests.
The great thing about Kentucky Legend ham, Chef Pagano points out, is its heat-and-eat readiness, which is a welcome way to take some of the hecticness out of your holiday mealtimes.
Since you’re probably dying to know, Chef Pagano’s four brunch ideas for Kentucky Legend ham are . . .
- Ham & Waffles with Sour Cherry Glaze
- Rolled-up Ham & Cheese Biscuits with Gravy
- Ham, Tomato & Cheese Tart
- Avocado Toast with Mojo-Basted Ham
If you missed it live and want more details on how to make these great recipes, you can catch the full segment here: