White wine, fresh thyme and peach preserves combine forces to make one classy, delicious glaze for your Kentucky Legend ham.

INGREDIENTS

• 1 Kentucky Legend Whole Ham
• 1 cup Riesling wine
• 4-6 sprigs fresh thyme
• 1 shallot, finely chopped
• 1 18oz. jar peach reserves
• ¾ cup packed light brown sugar
• ½ cup stone ground mustard

DIRECTIONS

1. Preheat Oven to 350° F.
2. In a saucepan over medium-high heat, bring wine, thyme sprigs and shallot to a boil.
3. Reduce heat and let simmer until wine is reduced to ½ cup.
4. Remove from heat, discard thyme sprigs, and stir in peach preserves, brown sugar and mustard until dissolved and heated throughout.
5. Line roasting pan with aluminum foil and place ham on the rack then glaze with brush using half the glaze.
6. Bake uncovered for 1 hour 30 minutes, adding more glaze every 15 minutes.
7. Cover with foil and bake for additional 30 minutes until dark golden brown crust as formed .