INGREDIENTS

• 2 tbsp extra-virgin olive oil
• 1 small onion, chopped (about 1/4 cup)
• 2 ½ cups Kentucky Legend Quarter Sliced Turkey, chopped
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. ground sage
• ½ tsp. garlic powder
• 1 (8oz.) package cream cheese
• 1 cup dried cranberries, chopped
• ½ cup pecans, chopped
• 1 (1 1/2 lb) box puff pastry sheets
• 1 egg

DIRECTIONS

1. Preheat oven to 375°.
2. Heat olive oil at medium temperature.
3. Add onion and sauté until tender.
4. Add turkey and seasonings then stir.
5. Lower temperature and add cream cheese; blend until melted.
6. Remove from heat and stir in cranberries and pecans.
7. Roll out puff pastry sheet and spread turkey mixture across leaving about an inch around the edges to seal with top portion.
8. Roll out second puff pastry, place on top and seal edges with bottom.
9. Whisk 1 egg with 1 Tbsp. Water and brush egg wash over puff pastry. Then bake at 375° for 15-20 minutes until golden brown.