These Vietnamese-style submarine sandwiches filled with juicy pork are the perfect quick dinner.

INGREDIENTS

• 1/3 cup mayonnaise
• 1 tbsp rice wine vinegar
• 1 tbsp chopped fresh cilantro
• 1 tsp minced fresh ginger
• 1 baguette or 4 long rolls, split and slightly hollowed out
• 2 (8 oz) Kentucky Legend Pork Chops, sliced

Toppings:

• 1 cup carrot matchsticks
• 1/2 cup fresh cilantro sprigs
• 1/3 cup chopped toasted peanuts
• 2 green onions, thinly sliced
• 1 tbsp hoisin sauce
• 2 tsp sriracha hot sauce

DIRECTIONS

1. Mix together mayonnaise, vinegar, cilantro and ginger.
2. Spread bottom half of baguette with mayonnaise mixture; top with pork.
3. Toppings: Layer carrots, cilantro, peanuts and green onions over top. Drizzle with hoisin sauce and sriracha. Cap with top of baguette; cut into four portions.

Tip: To toast peanuts, place peanuts in small skillet set over medium-high heat; cook, stirring frequently, until golden brown and fragrant.