“Orange” you glad we got an Easter glaze recipe for you?

Kidding aside, Easter may look a little different this year, but that doesn’t mean it can’t have the same great tastes you’ve always associated with the holiday, including the rich flavor of Kentucky Legend’s double-smoked ham.

In the video below, you’ll see celebrity chef Ralph Pagano, who’s previously appeared on Hell’s Kitchen and gone head to head versus Bobby Flay on Iron Chef, showcase Kentucky Legend in three very different yet equally delicious ways: 1) as a stunning Easter centerpiece with a delightful orange honey glaze, 2) as a tasty addition to any side dish such as in his Brussels sprouts recipe, and 3) as creatively repurposed ham and cheese biscuits so that no leftovers go to waste.

If you’re worried about too many leftovers this year, don’t be! Kentucky Legend hams come in a variety of sizes, including wholes, petite wholes, halves and quarters, so you can find the right size for your household.

But, then again, that leftover ham sure tastes good anywhere you put it, from charcuterie plates to pizza! Visit our “Recipes” page for more ways to make delicious use of any leftover Easter ham.