Your classic ham-and-cheese sandwich, but make it a quesadilla!

INGREDIENTS

• 2 slices of Kentucky Legend Quarter Sliced Ham OR 1 cup Kentucky Legend Diced Ham
• 1/4 cup shredded Mexican cheese
• 2x 9-inch round tortillas (your choice wheat or corn)
• Sour cream or salsa (optional, for dipping)
• Green onion, chopped (optional, for garnish)

DIRECTIONS

1. Heat a medium skillet or pan over medium heat.
2. Once skillet is hot, lay one tortilla flat on skillet. Top with ham and then sprinkle with cheese. Place other tortilla over top of ham and cheese.
3. Cook for 2 minutes or until bottom tortilla starts to turn golden brown.
4. Flip quesadilla and cook for another 2 minutes or until that side starts to turn golden brown and cheese is melted on inside.
5. Remove quesadilla from heat, cut into fourths and serve with sour cream or salsa to dip in.