This dish will become a family favorite.

INGREDIENTS

• 2 cups Kentucky Legend Diced & Cubed Ham
• 2 cups water
• 1/2 cup thinly sliced celery
• 1/2 cup chopped onion
• 1/4 cup diced green bell pepper
• 1 chicken bouillon cube or equivalent base
• 1/2 teaspoon mustard
• 1 package macaroni and cheese dinner mix (about 7 1/2 ounces)
• 1/2 cup milk

DIRECTIONS

1. In a skillet, combine water, onion, celery, green pepper, bouillon, dry mustard, and pasta portion of macaroni and cheese dinner mix – save sauce mix for a later.
2. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until macaroni is tender, about 7 minutes.
3. Combine milk, ham, sauce mix and add to pasta mixture. Cover and continue cooking until mixture is heated through, or about 10 minutes.