INGREDIENTS

• 16 frozen mini tart shells (2-inch), thawed according to pkg directions (Or substitute for Phyllo Shells)
• 1 cup diced, Kentucky Legend Quarter Sliced Ham
• 4 oz Brie cheese, cut into 16 pieces
• 1 apple, peeled, cored and diced
• 1/4 cup chopped pecans
• 2 tbsp finely chopped fresh thyme
• 1/4 cup maple syrup

DIRECTIONS

1. Bake tart shells according to package directions; let cool completely.
2. Preheat oven to 375˚F. Fill tart shells with ham, Brie, apple, pecans and thyme. Drizzle with maple syrup. Arrange on parchment paper-lined baking sheet.
3. Bake for 12 to 15 minutes or until cheese melts.

Tip: Substitute honey for maple syrup if desired.