Mini Ham & Brie Tarts

Legendary Recipes

Kentucky Legend’s uncompromising, authentic, perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced options—giving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week.

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Mini Ham & Brie Tarts

Mini Ham & Brie Tarts

INGREDIENTS

16 frozen mini tart shells (2-inch), thawed according to pkg directions (Or substitute for Phyllo Shells)
1 cup diced, Kentucky Legend Quarter Sliced Ham
4 oz Brie cheese, cut into 16 pieces
1 apple, peeled, cored and diced
1/4 cup chopped pecans
2 tbsp finely chopped fresh thyme
1/4 cup maple syrup

DIRECTIONS

Bake tart shells according to package directions; let cool completely.
Preheat oven to 375˚F. Fill tart shells with ham, Brie, apple, pecans and thyme. Drizzle with maple syrup. Arrange on parchment paper-lined baking sheet.
Bake for 12 to 15 minutes or until cheese melts.

Tip: Substitute honey for maple syrup if desired.