Hearty and delicious.

INGREDIENTS

• 16 oz Kentucky Legend Whole Ham
• 5 cups thinly sliced Russet potatoes
• 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
• 1/4 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F. Cut ham into bite-size cubes.
2. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes.
3. Combine soup with milk, onion, and green bell pepper; pour over potatoes.
4. Dot with butter.
5. Cover with foil and bake in oven for about 1 hour. Remove foil; bake 30 to 45 minutes longer, or until potatoes are fork-tender.
6. Sprinkle cheese over the top of dish evenly the last 15 minutes of baking time.