Delicious side dish for any summer party.

INGREDENCES

• 6 cups chopped lettuce
• 1 cup chopped pecans
• 1 cup dried cranberries
• 2 cups frozen peas, thawed
• 16 ounces Kentucky Legend Petite Ham, cubed
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• ⅔ cup grated Parmesan cheese
• 1 to 2 tablespoons sugar
• 1/4 cup sliced green onion

DIRECTIONS

1. Place 3 cups of the lettuce in bottom of large bowl. Layer remaining ingredients in this order: pecans, cranberries, peas, remaining lettuce, ham and cheese.
2. Combine mayonnaise, sugar and Parmesan; spread over top, spreading to edge of bowl to cover entire salad (or serve dressing on the side). Cover and chill overnight. Garnish with green onion. Toss before serving.