INGREDIENTS

• 12 slices multigrain bread
• 8 lettuce leaves
• 3/4 c. mayonnaise
• 16 slices tomatoes
• salt and pepper
• 16 slices crispy bacon
• Kentucky Legend Quarter Sliced Turkey
• toothpicks

DIRECTIONS

1. Toast the bread to desired doneness.
2. Cut the lettuce leaves in half.
3. For each sandwich, arrange 3 slices of toasted bread in a row. Spread each slice with 1 Tbsp. mayonnaise. Place 2 halves of lettuce on the first slice of bread, topping with 2 tomato slices. Season with salt and pepper.
4. Continue building the sandwich with 2 slices of bacon, breaking bacon slices as necessary.
5. Season the turkey with salt and pepper to taste, and add to sandwich. Repeat another layer with the last 2 pieces of toast.
6. Repeat until you have 4 sandwiches. Stick a toothpick through each sandwich to secure.
7. Enjoy!