These saucy turkey sliders deliver comfort food flavors that are sure to please.

INGREDIENTS

• 1 tbsp. butter
• 1/2 lb. turkey sausage, casings removed
• 1/2 onion, diced
• 2 Tbsp. thinly sliced fresh sage
• 1/2 Tbsp. finely chopped fresh thyme
• 1 1/2 tbsp. all-purpose flour
• 1 1/4 c. 3.25% milk
• 1 Tbsp. finely chopped fresh parsley
• 1/4 tsp. each salt and pepper
• 1 package (16.3 oz.) refrigerated biscuit dough
• 10 slices Kentucky Legend Quarter Sliced Turkey, cut into 1 1/2-inch rounds

DIRECTIONS

1. Preheat oven to 350°F. Melt butter in a large skillet set over medium heat; cook turkey sausage, onion, sage and thyme, breaking up sausage meat with a wooden spoon, for 5 to 8 minutes or until sausage meat is starting to brown. Sprinkle flour over top; cook, stirring, for 2 to 3 minutes or until smooth.
2. Slowly whisk in milk; bring to boil, whisking constantly. Reduce heat to medium-low; cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Stir in parsley; season with salt and pepper. Keep warm.
3. Meanwhile, place biscuits on parchment paper–lined baking sheet, about 2 inches apart. Bake for 10 to 12 minutes or until golden brown.
4. Halve biscuits. Assemble turkey and sausage gravy in biscuits.

Tip: Alternatively, use store-bought biscuit mix and prepare according to package directions. On a lightly floured surface, roll out dough into 1/2-inch thickness. Using 1 1/2-inch round cutter, cut out 24 rounds. Bake according to package directions, adjusting baking time as needed.