INGREDIENTS

For muffin mixture:

• 1 1/2 c. flour
• 3/4 c. sugar
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/3 c. oil (or bacon grease, if preferred)
• 1 egg, beaten
• milk
• 1 lb. Kentucky Legend Bacon, cooked and chopped
• 1 c. fresh blueberries

For cinnamon crumb topping:

• 1/2 c. sugar
• 1/3 c. flour
• 4 tbs. butter
• 1 1/2 tsp. cinnamon

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Mix flour, sugar, salt and baking powder in a large bowl.
3. In a measuring cup, add oil (or bacon grease, if using), beaten egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.
4. Add wet ingredients from Step 2 to dry ingredients from Step 1 and combine. Fold in bacon and blueberries.
5. For cinnamon crumb topping: mix sugar, flour, butter and cinnamon in a separate bowl.
6. Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsp. of cinnamon crumb mixture.
7. Bake in oven for 20-25 minutes or until toothpick comes out clean.