Cranberry Ham
A delightful blend of sweet and savory.
INGREDIENTS
- 3 cups Kentucky Legend Diced & Cubed Ham
- 2 tablespoons butter
- 1/2 cup water
- 1/2 cup sugar
- 1 1/3 cups fresh cranberries, washed
- 2 tablespoons grated orange rind
DIRECTIONS
- In a large skillet over medium heat, melt butter and cook the ham for 3-4 minutes until browned. Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved.
- Add 3/4 cup of the cranberries and simmer, covered, for 15 minutes.
- Add orange rind to cranberry mixture.
- Combine ham with cranberry mixture; pour all into baking dish.
- Bake, uncovered, at 350° for about 20 minutes.
- Pour on remaining cranberries and bake an additional 15 minutes.
- Remove from oven and salt and pepper to taste.
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15min.PREP TIME
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60min.TOTAL TIME
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4-6SERVINGS


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15min.PREP TIME
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225min.TOTAL TIME
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10-12SERVINGS
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140min.TOTAL TIME
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Apricot Ham Glaze
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15min.PREP TIME
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