The sweet, orangey flavor is a perfect blend with the smokey flavor of the ham.

INGREDIENTS

• Kentucky Legend Half Ham, 4-6 pounds
• 10 ounces orange marmalade
• 1/2 cup orange juice (no pulp)
• 1 tablespoon prepared mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3/4 cup raisins

DIRECTIONS

1. Preheat oven to 325 degrees F. Place ham on a rack in a 16 x 12 inch roasting pan with the rounded side facing upwards; place score marks over the top with a knife.
2. Bake at 325 degrees for 1 hour and 15 minutes until internal temperature reaches 140 degrees F.
3. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes.
4. Spoon half of the orange mixture over the ham; continue baking for 30 minutes until the mixture carmelizes on the cooked ham.
5. Add raisins to the remaining orange mixture and serve with ham.