Breakfast at its best.

INGREDIENTS

• 1 package frozen hash brown potatoes, thawed (32oz)
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 14 oz Kentucky Legend Diced & Cubed Ham
• 1 1/2 cups sour cream
• 1 can cream of chicken soup (10 1/2oz)
• 1 can chopped green chile (4oz)
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cups crushed corn flake- style cereal

DIRECTIONS

1. In a large bowl, add hash browns, melted butter, salt, pepper, and garlic powder and gently mix until hash browns are coated.
2. In separate bowl, combine cheese, ham, sour cream, soup, chillies, milk and onion until a creamy mixture forms.
3. Add ham mixture to potato mixture; mix well until fully combined.
4. Pour mixture into a 2-quart baking dish; sprinkle with crushed flakes evenly.
5. Bake in a preheated 350 degree oven for 45 to 60 minutes.