Legendary Recipes

Kentucky Legend’s uncompromising, authentic, perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced options—giving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week.

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Quiche with Ham and Tomato

Light, fluffy eggs make a perfect medium for Kentucky Legend ham and fresh tomatoes in this classic breakfast dish.

INGREDIENTS

  • 1 9-inch pie crust, unbaked
  • 6 large eggs
  • 1 cup half-and-half
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 cup shredded Cheddar cheese (you may substitute Swiss if you’d like)
  • 3/4 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup Kentucky Legend Diced & Cubed Ham

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Pierce unbaked crust several times with a fork; set aside. In a mixing bowl, whisk together half-and-half, eggs, and seasonings. Sprinkle cheese, vegetables, and ham over unfilled pie crust.
  3. Pour in egg mixture. Bake at 400 degrees for 45 to 55 minutes, or until lightly browned.
  4. Allow to cool for 3 minutes and serve.
  • 15min.
    PREP TIME
  • 65min.
    TOTAL TIME
  • 6-8
    SERVINGS

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